PUNJABI FEAST FESTIVAL IN HYDERABAD: A Flavour-Packed Celebration You Shouldn’t Miss[2026]

By sparkchronicle.com Apr 29, 2026 0

Author : Lucky Brothers

There is exciting news for Hyderabad food lovers as a special Punjabi Food Festival has started in the city, bringing rich North Indian flavors, traditional recipes, and festive vibes. Running from April 24 to May 10, the event is set to attract foodies from across Hyderabad.

And who is the chef behind this delicious celebration? The festival is led by renowned chef Chef VP Singh, known for his authentic Punjabi cuisine and culinary expertise.

Where Is the Festival Happening?

The grand Punjabi food festival is being hosted at Hilton Hyderabad Genome Valley Resort & Spa at its dining venue Gingerfire.

Guests can enjoy both vegetarian and non-vegetarian specialties in a warm atmosphere inspired by Punjabi culture, rustic décor, and traditional hospitality.

ALSO READ : Hyderabad Pani Puri Guide 2026: 10 Iconic Spots You Must Try

Special Signature Dishes by Chef VP Singh

Chef VP Singh has curated a menu packed with authentic flavors. Some must-try dishes include:

Sarson da Saag served with Makki di Roti
Butter Chicken made with rich tomato and cream gravy
Dal Makhani slow-cooked overnight
Amritsari Chole
Pindi Chole with fluffy bhature
Rajma Masala
Live tandoor kebabs and grilled specialties

Guests can also enjoy Punjabi-inspired cocktails and mocktails specially designed to match the bold flavors.

About Chef VP Singh

Chef VP Singh comes from the House of Chef Sucha Singh & Sons and is the culinary force behind Kulcha Land in Amritsar. He is known for preserving nostalgic Punjabi recipes with seasonal ingredients and authentic taste. He has showcased his cuisine at major events across India, Dubai, and Bali.His dishes blend nostalgia, heritage, and modern presentation with exceptional taste and quality. By using seasonal ingredients and time-honored techniques from Amritsar, he creates a bridge between tradition and the contemporary palate. This unique approach ensures every bite tells a story, offering guests an unparalleled journey through Punjab’s rich flavours

Hyderabad Loves Food

When it comes to food, Hyderabad is never behind. The city is famous worldwide for its culinary culture, especially the legendary Hyderabadi Biryani. Festivals like this add even more flavor to the city’s growing food scene.

While we enjoy these North Indian delicacies, here is a healthy version of our local Hyderabadi favorite for you to try at home.

Are you a fan of authentic Chicken Dum Biryani? We’d love to hear from you! Please share your thoughts in the comment box below if you’re a Biryani lover.

Healthy Chicken Biryani Recipe for Our Viewers

If you love biryani, here’s a lighter homemade version:

Ingredients:

Chicken breast pieces
Brown rice or basmati rice
Onion, lemon juice, mint, coriander
Ginger-garlic paste
Yogurt
Spices: turmeric, chili, garam masala

Method:

Marinate chicken with yogurt and spices.
Cook onions and spices lightly.
Add chicken and cook halfway.
Layer with half-cooked rice.
Steam for 15–20 minutes.
Garnish with mint and coriander.

Use less oil and more herbs for a healthier version.

Famous Places to Visit in Hyderabad

If you are visiting for the festival, don’t miss:

Charminar
Golconda Fort
Hussain Sagar Lake
Ramoji Film City
Salar Jung Museum

Other Famous Punjabi Dishes

Chole Bhature
Paneer Tikka
Aloo Paratha
Lassi
Tandoori Chicken

Festival Details

Pricing: ₹2,499 (Lunch) | ₹2,999(Dinner)
Venue: Hilton Hyderabad Genome Valley Resort & Spa
Timings:

Daily: 7 PM – 11 PM
Weekends: 12:30 PM – 3 PM & 7 PM – 11 PM

Reservations: +91 8712476662 / 040 2377 8899

Final Thoughts

The Punjabi Food Festival in Hyderabad is a perfect chance for food lovers to experience the warmth, spice, and tradition of Punjab right in the heart of Telangana. Whether you crave butter chicken, smoky kebabs, or classic sarson da saag, this event promises a memorable dining experience. Hyderabad continues to prove why it is one of India’s top food destinations.